Mihir and I never eat red meat anymore. There are many reasons for this, with health and ethics ranking at the top of the list. There are times, however, when I really miss sinking my teeth into a burger. I am American, after all. Luckily, I found a great recipe for turkey burgers one day while perusing the Whole Foods website. I've toyed with other turkey burger recipes but I always fall back on this one. I especially love how it blends Indian flavors with an American classic. Here's the recipe:
Ingredients
1/3 cup plain breadcrumbs
1/3 cup grated carrot
1/4 cup cilantro, finely chopped
1 tablespoon mild curry powder
1/2 tablespoon finely chopped ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground skinless white-meat turkey
Method
In a medium bowl thoroughly combine breadcrumbs, carrots, raisins, cilantro, curry powder, ginger, salt and pepper. Add turkey and gently bring all ingredients together with your hands, being careful not to overwork the meat. With dampened hands, form turkey mixture into 6 patties of even thickness. Arrange patties on a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 1 hour.
Light the grill or preheat the broiler. Cook burgers, turning once with a spatula, for 6 minutes per side, or until no longer pink inside.
The original recipe calls for dark-meat turkey, but I can't justify adding extra fat when white meat works just fine. I also use a dollop of ginger-garlic paste (available at any Indian grocery store) instead of plain ginger. AND I think I use more than one tablespoon of curry powder--just a tad. We love to eat these with sweet potato fries. Yum!